How To Reheat Grilled Cheese

Grilled cheese. Those two words alone are enough to make most of us smile. It’s the perfect mix of crispy bread and melted, gooey cheese.

But what happens when you can’t finish that perfect sandwich right away? Or maybe you made a bunch for a party, and there are leftovers.

In this guide, we’ll share the secrets to reheating grilled cheese so it’s just as delightful the second time around.

Jump to Recipe

How To Reheat Grilled Cheese

Grilled cheese is best when it’s fresh, but there’s no reason leftovers should go to waste. Here’s how to bring back the magic of that fresh-off-the-grill taste:

Oven

The oven method is a classic and effective way to recreate that fresh, out-of-the-kitchen grilled cheese experience. It ensures every bite is evenly toasted and cheesy.

• Preheat your oven to 350°F (175°C).
• Place the grilled cheese on a baking sheet, optionally buttering the outsides for an added touch of crispiness. Bake for about 10-15 minutes until it’s hot and crisp.

Stovetop

For those who love hands-on cooking and immediate results, the stovetop method is perfect. This method offers direct heat making it easier to achieve that desired golden-brown finish.

• Heat a non-stick skillet over medium heat.
• Add a dab of butter or a spray of cooking oil. Place the sandwich in the skillet, heating each side for about 3-5 minutes, ensuring it’s golden brown and the cheese is melty.

Air Fryer

The air fryer brings speed and efficiency to the reheating process. If you’re in a hurry or looking for a quick snack, the air fryer’s rapid air circulation will get your grilled cheese crispy and delicious in a flash.

• Preheat the air fryer to 350°F (175°C).
• Place the grilled cheese inside and cook for 3-4 minutes, checking to ensure it’s crispy and the cheese is melted.

For safe and optimal reheating of leftovers, always follow the guidelines provided by the FDA’s recommendations.

For the ultimate comfort meal, pair your reheated grilled cheese with a warm bowl of tomato soup. Check out our favorite tomato soup and grilled cheese recipe that will warm you up.

Reheating Method	Time Required	Expected Results	Benefits
Oven	10-15 minutes	Crispy & Evenly Hot	Best for larger batches, consistent heat
Stovetop	6-10 minutes	Very Crispy	Direct control, quick results
Air Fryer	3-4 minutes	Crispy & Quick	Fastest method, great for single servings

Tips For Reheating Grilled Cheese

1. Cool Before Storing: Always let your grilled cheese cool completely before placing it in the fridge to avoid sogginess.
2. Prioritize Crispiness: This is the essence of a great grilled cheese! Make sure your reheating method emphasizes getting that bread crispy.
3. Moderate Heat: Avoid high heat as it can burn the bread before the cheese has a chance to melt properly.

How To Prevent Soggy Reheated Grilled Cheese?

A soggy grilled cheese can turn a delightful snack into a disappointing meal. To avoid this, start by letting your sandwich cool completely before storing, which prevents steam from being trapped and makes the bread moist.

Store the grilled cheese in an airtight container, but avoid wrapping it too tightly in plastic wrap or aluminum foil.

When reheating, methods that utilize dry heat, like the oven or stovetop, are preferable over the microwave.

Lastly, consider lightly toasting or buttering the bread’s exterior before reheating, as this can add an extra layer of protection against sogginess.

Conclusion

The joy of relishing a grilled cheese sandwich doesn’t have to be a one-time event. With the right reheating methods, you can enjoy your leftovers just as much as the first serving.

If you are looking for a simple, comforting meal? Try our homemade chicken noodle soup recipe.

Whether you choose the oven, stovetop, or air fryer, remember to aim for that delightful crispy texture.