How to Reheat Chicken Wings

Whether they’re a game night favorite or just a weekend snack, few can resist their crispy, flavorful allure.

But what do you do when you have leftovers? No one wants to eat a soggy chicken wing, right? Fear not, because I have the perfect guide for you on how to reheat those wings and bring back their mouth-watering magic.

Jump to Recipe

Methods For Reheating Chicken Wings

Chicken wings have always been a popular food choice, especially in America. Did you know that, according to the National Chicken Council, Americans consumed over 1.4 billion wings during the Super Bowl in 2020?

With numbers like that, it’s no wonder that many of us end up with leftover wings. Whether you got them from a restaurant, cooked a big batch at home, or ordered too many for a gathering, you’d probably like to enjoy them just as much the second time around.

Let’s dive into the best ways to reheat chicken wings without losing their flavor and crispiness.

Microwave

While this might be the quickest method, it can sometimes leave your wings a bit soggy. However, with the right technique, you can minimize this.

1. Place a paper towel on a microwave-safe plate.
2. Lay the chicken wings in a single layer on the paper towel. This helps absorb any extra moisture.
3. Heat on high for 1-2 minutes, checking them after the first minute.

Tip: Turn the wings halfway to ensure even heating.

Oven

Reheating wings in the oven is an excellent method to retain their crispy texture.

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Place a wire rack on the baking sheet and lay your wings on it. This allows for even heat circulation.
4. Bake for 15-20 minutes, or until they’re heated through and crispy.

Stovetop

A stovetop method will give you crispy skin and juicy meat – a favorite for many.

1. Heat a non-stick skillet or frying pan over medium heat.
2. Add a 1-2 tbsp of oil.
3. Once the oil is hot, add the wings. Do not overcrowd the pan.
4. Fry each side for 2-3 minutes or until golden brown and crispy.
5. Drain on paper towels before serving.

Air Fryer

Air fryers have taken the culinary world by storm, with a study showing that their sales increased by 69% in 2019. Here’s how to use one for reheating wings.

1. Preheat your air fryer to 375°F (190°C).
2. Spread the wings in a single layer in the fryer basket.
3. Cook for 6-8 minutes, shaking the basket halfway.

Method	Time Needed	Texture Result	Ease of Use
Microwave	1-2 minutes	Slightly soggy	Very easy
Oven	15-20 minutes	Very crispy	Easy
Stovetop	4-6 minutes	Very crispy	Medium
Air Fryer	6-8 minutes	Very crispy	Easy

Common Mistakes to Avoid

1. Overheating – This can make the wings dry.
2. Not checking the temperature – Ensure it’s heated through.
3. Overcrowding the pan or air fryer – This can result in uneven heating.

Conclusion

Leftover chicken wings don’t have to be a sad, soggy mess. By following the methods above, you can enjoy crispy and delicious wings just like they were freshly made.

Remember, the key to perfectly reheated wings is to ensure they’re warmed all the way through without overcooking, which can dry out the tender chicken meat. Interested in more reheating tips?

Check out our guide on how to reheat chicken for more insights! So, next time you find yourself with leftover wings, remember this guide and enjoy your treat to the fullest!